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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. - 2nd edition. - London : Continuum, 2002. - 301p : ill., facsims. ; 25 cm.

Previous ed.: 2001; originally published as Management of food service operations in 1994.

Includes bibliographical references and index.

ISBN: 082646078X : £60.00 0826460771 (pbk.) : £19.99

Nat. Bib. No.: GBA2U7807 bnb

Subjects--Topical Terms:
Hospitality industry.
Food service management.
Hotel management.

Dewey Class. No.: 647.94068