The restaurant : from concept to operation / John R. Walker.
Material type:
TextPublisher: Hoboken : John Wiley & Sons, Inc., 2022Edition: 9th editionDescription: 1 volume ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781119762164 (hbk.) :Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 WAL (Browse shelf(Opens below)) | Available | 07072651 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 WAL (Browse shelf(Opens below)) | Issued | 18/11/2024 | 0707266X | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 WAL (Browse shelf(Opens below)) | Available | 07074158 |
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| 647.95068 WAL Study guide to accompany The Restaurant : from concept to operation/ | 647.95068 WAL Study guide to accompany The Restaurant : from concept to operation/ | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WES West and Wood's introduction to foodservice / |
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