Catering for health : a guide for teaching healthier catering practices / Georgina Ayin ... [et al.].
Material type:
TextPublication details: London : Stationery Office, 2002Description: 72 p. : ill. (some col. ; 30 cmISBN: 0112430678Subject(s): Nutrition | Dietetics | Food portions -- Health aspects | Quantity cookery -- Health aspectsDDC classification: 613.2
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 CAT (Browse shelf(Opens below)) | Available | 05861969 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 CAT (Browse shelf(Opens below)) | Available | 05861985 |
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At foot of cover: Food Standards Agency, Department of Health.
Title from cover.
Includes bibliographical references.
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