MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01023cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
431239 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230608111222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020417s2002 enka r o000 0 eng| |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA227963 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0112430678 |
| Terms of availability |
£5.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UK-LoTVU)0112430678 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UK-SaU |
| -- |
UK-LoTVU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Catering for health : |
| Remainder of title |
a guide for teaching healthier catering practices / |
| Statement of responsibility, etc. |
Georgina Ayin ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Stationery Office, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
72 p. : |
| Other physical details |
ill. (some col. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At foot of cover: Food Standards Agency, Department of Health. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food portions |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cookery |
| General subdivision |
Health aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ayin, |
| Titles and other words associated with a name |
Georgina. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Food Standards Agency. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Department of Health. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress from OPAC |
| Source of classification or shelving scheme |
Dewey Decimal Classification |