Text| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Available | 05682975 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Available | 05544009 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Available | 05544017 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Available | 05544041 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Issued | 25/11/2024 | 05284783 | ||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Issued | 25/11/2024 | 05284791 | ||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BAR (Browse shelf(Opens below)) | Available | 04902629 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.5 ACH Alinea / | 641.5 ACH Alinea / | 641.5 ALL 30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes / | 641.5 BAR The science of cooking / | 641.5 BAR The science of cooking / | 641.5 BAR The science of cooking / | 641.5 BAR The science of cooking / |
Includes bibliography: p237-239. - and index.
There are no comments on this title.
Log in to your account to post a comment.