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The science of cooking / Peter Barham.

By: Barham, Peter, 1950-Material type: TextTextPublication details: New York : Springer, 2001Description: 244p. : ill. ; 24 cmISBN: 3540674667 :Subject(s): CookeryDDC classification: 641.5 LOC classification: TX651
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Available 05682975
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Available 05544009
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Available 05544017
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Available 05544041
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Issued 25/11/2024 05284783
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Issued 25/11/2024 05284791
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BAR (Browse shelf(Opens below)) Available 04902629
Total reservations: 0

Includes bibliography: p237-239. - and index.

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