Swiss bakery.
Material type:
TextPublication details: Lucerne : Craft School Richemont, 2001Description: 202 p. : ill. (some col.)
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SWI (Browse shelf(Opens below)) | Available | 04628411 |
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| 641.815 SUA Advanced bread and pastry : a professional approach / | 641.815 SUA Advanced bread and pastry : a professional approach / | 641.815 SUA Advanced bread and pastry : a professional approach / | 641.815 SWI Swiss bakery. | 641.815 WHI Bread matters : why and how to make your own / | 641.815094 LEP The handmade loaf / | 641.815094 LEP The handmade loaf / |
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