Swiss bakery. (Record no. 11526)
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000 -LEADER | |
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fixed length control field | 00370cam a2200145 a 4500 |
001 - CONTROL NUMBER | |
control field | 417221 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230512150010.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 010514s2001 sz 000 0 eng|| |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UK-LoTVU)k0572297 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UK-LoTVU |
245 00 - TITLE STATEMENT | |
Title | Swiss bakery. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Lucerne : |
Name of publisher, distributor, etc. | Craft School Richemont, |
Date of publication, distribution, etc. | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 202 p. : |
Other physical details | ill. (some col.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 14/05/2001 | 641.815 SWI | 04628411 | 16/03/2024 | 60.00 | 19/07/2021 | Book |