Strategic questions in food and beverage management / edited by Roy C. Wood.
Material type:
TextSeries: The hospitality, leisure and tourism seriesPublication details: Oxford : Butterworth-Heinemann, 2000Description: x, 250 p. ; 24 cmISBN: 075064480XSubject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great BritainDDC classification: 647.9541
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.9541 STR (Browse shelf(Opens below)) | Available | 04584384 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.9541 STR (Browse shelf(Opens below)) | Available | 04672135 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.9541 STR (Browse shelf(Opens below)) | Available | 05083400 |
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| 647.9541 GOO The good food guide 2019 / | 647.9541 HAS Life after dark : a history of British nightclubs and music venues / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / |
Includes bibliographical references and index.
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