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Strategic questions in food and beverage management / edited by Roy C. Wood. - Oxford : Butterworth-Heinemann, 2000. - x, 250 p. ; 24 cm. - The hospitality, leisure and tourism series .

Includes bibliographical references and index.

ISBN: 075064480X No price

Nat. Bib. No.: GBA0Z2000 bnb

Subjects--Topical Terms:
Food service management--Great Britain.
Food service--Social aspects--Great Britain.

Dewey Class. No.: 647.9541