The science of food / (Record no. 6735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01064nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 331232 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230410081035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960227s1996 enka f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750623735 (pbk.) : |
| Terms of availability | £16.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 075062373X (pbk.) : |
| Terms of availability | £16.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()075062373X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaman, P. M. |
| 245 14 - TITLE STATEMENT | |
| Title | The science of food / |
| Statement of responsibility, etc. | P. M. Gaman and K. B. Sherrington. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Butterworth-Heinemann, |
| Date of publication, distribution, etc. | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 326p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: Oxford: Pergamon, 1990. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 318) and index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | The Science of Food provides a basic introduction to food science, nutrition and microbiology for a wide range of students whose studies include aspects of catering and nutrition. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sherrington, K. B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Date due | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 20/10/2016 | 613.2 GAM | 06330029 | 29/11/2023 | 60.00 | 19/07/2021 | Book | ||||||||
| Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 20/10/2016 | 613.2 GAM | 06330045 | 12/09/2023 | 60.00 | 19/07/2021 | Book | ||||||||
| Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 20/10/2016 | 2 | 613.2 GAM | 06330037 | 01/11/2023 | 60.00 | 19/07/2021 | Book | 59 | 25/11/2024 | 01/11/2023 |