The science of food /
Gaman, P. M.
The science of food / P. M. Gaman and K. B. Sherrington. - 4th edition. - Oxford : Butterworth-Heinemann, 1996. - x, 326p. : ill. ; 25 cm.
Previous ed.: Oxford: Pergamon, 1990.
Includes bibliographical references (p. 318) and index.
The Science of Food provides a basic introduction to food science, nutrition and microbiology for a wide range of students whose studies include aspects of catering and nutrition.
Specialized.
9780750623735 (pbk.) : £16.99 075062373X (pbk.) : £16.99
Nutrition.
Food--Analysis.
Food--Composition.
641.1
The science of food / P. M. Gaman and K. B. Sherrington. - 4th edition. - Oxford : Butterworth-Heinemann, 1996. - x, 326p. : ill. ; 25 cm.
Previous ed.: Oxford: Pergamon, 1990.
Includes bibliographical references (p. 318) and index.
The Science of Food provides a basic introduction to food science, nutrition and microbiology for a wide range of students whose studies include aspects of catering and nutrition.
Specialized.
9780750623735 (pbk.) : £16.99 075062373X (pbk.) : £16.99
Nutrition.
Food--Analysis.
Food--Composition.
641.1