How baking works : (Record no. 49318)

MARC details
000 -LEADER
fixed length control field 01350nam a2200361 i 4500
001 - CONTROL NUMBER
control field 697609
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230419141433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100802t20112011njua f b 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470392676 (pbk.) :
Terms of availability £30.99
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9780470392676
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
Modifying agency UkLoUWL
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8'15
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Figoni, Paula,
Relator term author.
245 10 - TITLE STATEMENT
Title How baking works :
Remainder of title exploring the fundamentals of baking science /
Statement of responsibility, etc. Paula Figoni.
250 ## - EDITION STATEMENT
Edition statement 3rd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2011]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent xi, 516 pages :
Other physical details illustrations (colour) ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous edition: 2007.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. This guide takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk and leavening agents work and provides end of chapter exercises and lab experiments to reinforce concepts.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type Date due Source of acquisition Cost, normal purchase price
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 15/08/2017 3 28 641.815 FIG 06299059 17/04/2024 13/10/2022 60.00 19/07/2021 Book      
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 15/08/2017 2 151 641.815 FIG 06299180 05/04/2022 05/04/2022 60.00 19/07/2021 Book 25/11/2024    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 15/08/2017 1   641.815 FIG 06299202 27/10/2022 24/10/2022 60.00 19/07/2021 Book      
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/10/2022 3 56 641.815 FIG 06865364 07/02/2024 07/02/2024 60.00 24/10/2022 Book 25/11/2024 70 42.00
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/10/2022 2 68 641.815 FIG 06865372 12/08/2024 15/05/2023 60.00 24/10/2022 Book     42.00
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/10/2022 2 88 641.815 FIG 06865380 21/04/2023 21/04/2023 60.00 24/10/2022 Book 25/11/2024   42.00
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/10/2022 1 33 641.815 FIG 06865399 02/04/2024 02/04/2024 60.00 24/10/2022 Book 25/11/2024   42.00
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/10/2022 2 3 641.815 FIG 06865666 03/05/2024 23/04/2024 60.00 24/10/2022 Book     42.00