How baking works : exploring the fundamentals of baking science /
Figoni, Paula,
How baking works : exploring the fundamentals of baking science / Paula Figoni. - 3rd edition. - xi, 516 pages : illustrations (colour) ; 28 cm
Previous edition: 2007.
Includes bibliographical references and index.
This guide takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk and leavening agents work and provides end of chapter exercises and lab experiments to reinforce concepts.
Specialized.
9780470392676 (pbk.) : £30.99
Baking.
Food and Drink.
Food and Drink.
641.8'15
How baking works : exploring the fundamentals of baking science / Paula Figoni. - 3rd edition. - xi, 516 pages : illustrations (colour) ; 28 cm
Previous edition: 2007.
Includes bibliographical references and index.
This guide takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk and leavening agents work and provides end of chapter exercises and lab experiments to reinforce concepts.
Specialized.
9780470392676 (pbk.) : £30.99
Baking.
Food and Drink.
Food and Drink.
641.8'15