Introductory foods / (Record no. 35626)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01366nam a22003258i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 677448 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230419194116.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140203s2014 nju f 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132739276 (hbk.) : |
| Terms of availability | £82.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StDuBDS)9780132739276 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| Modifying agency | UkLoUWL |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | eflch |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bennion, Marion, |
| Dates associated with a name | 1925- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Introductory foods / |
| Statement of responsibility, etc. | Marion Bennion, Barbara Scheule. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 14th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Upper Saddle River : |
| Name of producer, publisher, distributor, manufacturer | Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 648 pages ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | This text is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the 'how's and why's' of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scheule, Barbara, |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 18/02/2015 | 641.3 BEN | 06143997 | 19/02/2020 | 60.00 | 19/07/2021 | Book |