Introductory foods /
Bennion, Marion, 1925-
Introductory foods / Marion Bennion, Barbara Scheule. - 14th edition. - 648 pages ; 28 cm
Includes bibliographical references and index.
This text is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the 'how's and why's' of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.
Specialized.
9780132739276 (hbk.) : £82.99
Food.
Cooking.
641.3
Introductory foods / Marion Bennion, Barbara Scheule. - 14th edition. - 648 pages ; 28 cm
Includes bibliographical references and index.
This text is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the 'how's and why's' of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.
Specialized.
9780132739276 (hbk.) : £82.99
Food.
Cooking.
641.3