| 000 | 00719cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 123144 | ||
| 005 | 20210719141210.0 | ||
| 008 | 940228s1994 enkak 000 0 eng| | ||
| 015 |
_aGB9418580 _2bnb |
||
| 020 |
_a0471579181 : _c£32.95 |
||
| 035 | _a(UK-LoTVU)0471579181 | ||
| 082 | 0 |
_a647.0681 _220 |
|
| 100 | 1 |
_aMiller, Jack E., _d1930- |
|
| 245 | 1 | 0 |
_aBasic food and beverage cost control / _cJack E. Miller, David K. Hayes. |
| 260 |
_aNew York ; _aChichester : _bWiley, _cc1994. |
||
| 300 |
_axi, 388p ; _c25 cm. |
||
| 504 | _aBibliography: p380-381. -Includes index. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 653 |
_aCatering establishments _aFinance _aManagement |
||
| 700 | 1 | _aHayes, David K. | |
| 942 | _n0 | ||
| 999 |
_c831 _d831 |
||