| 000 | 01282cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 502629972 | ||
| 003 | UkMaC | ||
| 005 | 20221209160128.0 | ||
| 006 | m||||||||d|||||||| | ||
| 007 | ta | ||
| 008 | 220323t20212021enka rb 001 0 eng d | ||
| 020 |
_a9781912034963 _q(print) |
||
| 035 | _a(OCoLC)1305000294 | ||
| 035 | _a(OCoLC)on1305000294 | ||
| 035 | _a(UkLUC)9931674048504761 | ||
| 040 |
_aHUA _beng _erda _cHUA _dOCLCO _dOCLCF _dOCLCO _dUAB |
||
| 050 | 4 |
_aInternet Access _bAER |
|
| 082 | 0 | 4 |
_a647.950682 _223 |
| 245 | 0 | 0 |
_aEnergy efficiency in commercial kitchens / _cCIBSE |
| 264 | 1 |
_aLondon : _bChartered Institution of Building Services Engineers, _c[2021] |
|
| 264 | 4 | _c©2021 | |
| 336 |
_atext _btxt _2rdacontent |
||
| 490 | 1 |
_aCIBSE TM ; _v50 |
|
| 504 | _aIncludes bibliographical references (pages 116-121) and index. | ||
| 533 |
_aElectronic reproduction. _b[New York, N.Y.] : _cKnovel, _d©2022. _nAvailable in PDF format. _nDescription based on contents viewed 29 November 2022. |
||
| 650 | 0 |
_aFood service _xEnergy conservation. |
|
| 650 | 0 |
_aCaterers and catering _xEnergy conservation. |
|
| 710 | 2 |
_aChartered Institution of Building Services Engineers, _epublisher. |
|
| 830 | 0 |
_aTM (Chartered Institution of Building Services Engineers) ; _v50. |
|
| 942 | _2ddc | ||
| 999 |
_c81419 _d81419 |
||