000			01064nam a2200301 a 4500
001			331232
005			20230410081035.0
008			960227s1996 enka f b 001 0 eng d
020			_a9780750623735 (pbk.) : _c£16.99
020			_a075062373X (pbk.) : _c£16.99
035			_a()075062373X
040			_aStDuBDS _cStDuBDS
082	0	4	_a641.1 _220
100	1		_aGaman, P. M.
245	1	4	_aThe science of food / _cP. M. Gaman and K. B. Sherrington.
250			_a4th edition.
260			_aOxford : _bButterworth-Heinemann, _c1996.
300			_ax, 326p. : _bill. ; _c25 cm.
500			_aPrevious ed.: Oxford: Pergamon, 1990.
504			_aIncludes bibliographical references (p. 318) and index.
520	8		_aThe Science of Food provides a basic introduction to food science, nutrition and microbiology for a wide range of students whose studies include aspects of catering and nutrition.
521			_aSpecialized.
650		0	_aNutrition.
650		0	_aFood _xAnalysis.
650		0	_aFood _xComposition.
700	1		_aSherrington, K. B.
942			_n0
999			_c6735 _d6735