000 01408cam a2200373Ii 4500
001 715048
005 20230120125235.0
008 180331t20152015flua ob 001 0 eng d
020 _a9780429190322
_q(e-book : PDF)
020 _z9781466580039
_q(hardback)
024 7 _a10.1201/b18539
_2doi
035 _a(Taylor & Francis)9780429190322
035 _a(OCoLC)914617929
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aRB170
_b.A583 2015
082 0 4 _a613.286
_bA632
245 0 0 _aAntioxidants in health and disease /
_cedited by Antonis Zampelas, Renata Micha.
264 1 _aBoca Raton, Florida :
_bTaylor & Francis,
_c[2015]
264 4 _c©2015
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
505 0 _asection 1. Interest in antioxidants : why and how? section 2. Antioxidants in health section 3. Antioxidants in various disease states section 4. Role of herbs.
650 0 _aAntioxidants
_xHealth aspects.
650 0 _aAntioxidants
_xPhysiological effect.
650 0 _aAntioxidants
_xTherapeutic use.
650 0 _aMedicine, Preventive.
700 1 _aZampelas, Antonis,
_eeditor.
700 1 _aMicha, Renata,
_eeditor.
776 0 8 _iPrint version:
_z9781466580039
_w(DLC) 2015014858
856 4 0 _uhttps://www.taylorfrancis.com/books/9781466580114
_zClick here to view.
942 _n0
999 _c60524
_d60524