000 | 01456nam a2200361 i 4500 | ||
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001 | 713410 | ||
005 | 20210719185414.0 | ||
008 | 130328s2013 enk 001 0 eng|d | ||
020 |
_a9780241967829 (pbk.) : _c£9.99 |
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035 | _a(StDuBDS)9780241967829 | ||
040 |
_aStDuBDS _cStDuBDS _erda |
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072 | 7 |
_aIND _2eflch |
|
072 | 7 |
_aIND _2ukslc |
|
082 | 0 | 4 |
_a338.4'7641 _223 |
100 | 1 |
_aLawrence, Felicity, _eauthor. |
|
245 | 1 | 0 |
_aNot on the label : _bwhat really goes into the food on your plate / _cFelicity Lawrence. |
250 | _aRevised edition. | ||
264 | 1 |
_aLondon : _bPenguin Books, _c2013. |
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300 |
_axiii, 386 pages ; _c20 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aPrevious edition: 2004. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | 8 | _aAn expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain. | |
650 | 0 |
_aFood industry and trade _xMoral and ethical aspects. |
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650 | 0 |
_aFood industry and trade _xCorrupt practices. |
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650 | 0 |
_aFood _xQuality. |
|
650 | 0 |
_aFood industry and trade _xSocial aspects. |
|
650 | 7 |
_aIndustry. _2eflch |
|
650 | 7 |
_aIndustry. _2ukslc |
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942 | _n0 | ||
999 |
_c59264 _d59264 |