000 01456nam a2200361 i 4500
001 713410
005 20210719185414.0
008 130328s2013 enk 001 0 eng|d
020 _a9780241967829 (pbk.) :
_c£9.99
035 _a(StDuBDS)9780241967829
040 _aStDuBDS
_cStDuBDS
_erda
072 7 _aIND
_2eflch
072 7 _aIND
_2ukslc
082 0 4 _a338.4'7641
_223
100 1 _aLawrence, Felicity,
_eauthor.
245 1 0 _aNot on the label :
_bwhat really goes into the food on your plate /
_cFelicity Lawrence.
250 _aRevised edition.
264 1 _aLondon :
_bPenguin Books,
_c2013.
300 _axiii, 386 pages ;
_c20 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aPrevious edition: 2004.
504 _aIncludes bibliographical references and index.
520 8 _aAn expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.
650 0 _aFood industry and trade
_xMoral and ethical aspects.
650 0 _aFood industry and trade
_xCorrupt practices.
650 0 _aFood
_xQuality.
650 0 _aFood industry and trade
_xSocial aspects.
650 7 _aIndustry.
_2eflch
650 7 _aIndustry.
_2ukslc
942 _n0
999 _c59264
_d59264