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| 001 | 712237 | ||
| 005 | 20230120122845.0 | ||
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| 008 | 180706r20122000enka ob 001 0 eng d | ||
| 020 |
_a9780080939179 _q(e-book : PDF) |
||
| 020 |
_a9781136001734 _q(e-book: Mobi) |
||
| 020 |
_a9781136001772 _q(e-book: ePub) |
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| 020 |
_a9781136001789 _q(e-book: PDF) |
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| 020 |
_z9781138159587 _q(hardback) |
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| 020 |
_z9780750647113 _q(paperback) |
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| 024 | 7 |
_a10.4324/9780080939179 _2doi |
|
| 035 | _a(Taylor & Francis)9780080939179 | ||
| 035 | _a(OCoLC)900233682 | ||
| 040 |
_aFlBoTFG _cFlBoTFG _erda _dUkLoUWL |
||
| 043 | _ae-uk--- | ||
| 050 | 4 |
_aTX910.G7 _bI58 2012 |
|
| 082 | 0 | 4 |
_a647.9442 _bI619 |
| 245 | 0 | 3 |
_aAn introduction to the UK hospitality industry : _ba comparative approach / _cedited by Bob Brotherton. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge, _c2012. |
|
| 300 | _a1 online resource (xx, 226 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginally published: Butterworth-Heinemann, 2000. | ||
| 505 | 0 | _a1. The comparative approach 2. Industry structures and competitive environments 3. Operating systems and products 4. The physical environment 5. Work patterns and employment practices 6. Management practices 7. Legal aspects of hospitality provision 8. Financial structures and practices 9. Hospitality information technology. | |
| 520 | _aE-ook (Unlimited access) | ||
| 650 | 0 |
_aHospitality industry _zGreat Britain. |
|
| 700 | 1 | _aBrotherton, Bob. | |
| 776 | 0 | 8 |
_iPrint version: _z9781138159587 |
| 856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/start-session?idp=uwl.ac.uk&redirectUri=https://www.taylorfrancis.com/books/9780080939179 _zClick here to view. (unlimited access) |
| 942 |
_n0 _2ddc |
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| 999 |
_c58471 _d58471 |
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