| 000 | 01313nam a22003018i 4500 | ||
|---|---|---|---|
| 001 | 711473 | ||
| 005 | 20210719184516.0 | ||
| 008 | 190816s2020 vraa 000|0|eng|d | ||
| 020 |
_a9781743795538 (hbk.) : _c£25.00 |
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| 035 | _a(StDuBDS)9781743795538 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
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| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.6'92 _223 |
| 100 | 1 |
_aNiland, Josh, _eauthor. |
|
| 245 | 1 | 4 |
_aThe whole fish cookbook : _bnew ways to cook, eat and think / _cJosh Niland. |
| 264 | 1 |
_aMelbourne : _bHardie Grant Books, _c2020. |
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| 300 |
_a256 pages : _billustrations (colour) ; _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 520 | 8 | _aGroundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. | |
| 650 | 0 | _aCooking (Fish) | |
| 650 | 7 |
_aFood and Drink. _2eflch |
|
| 650 | 7 |
_aFood and Drink. _2ukslc |
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| 942 | _n0 | ||
| 999 |
_c57808 _d57808 |
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