| 000 | 01766nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 710520 | ||
| 005 | 20210719184146.0 | ||
| 008 | 130705t20152015enka f b 000|0|eng|d | ||
| 020 |
_a9781849736367 (pbk.) : _c£59.50 |
||
| 035 | _a(StDuBDS)9781849736367 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
||
| 072 | 7 |
_aHEA _2eflch |
|
| 072 | 7 |
_aHEA _2ukslc |
|
| 082 | 0 | 4 |
_a613.2 _223 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993, _eauthor. |
|
| 245 | 1 | 0 | _aMcCance and Widdowson's the composition of foods. |
| 246 | 3 | 0 | _aComposition of foods |
| 250 |
_aSeventh summary edition / _bcompiled by Institute of Food Research and Public Health England. |
||
| 264 | 1 |
_aLondon : _bPublic Health England, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_axiv, 630 pages : _billustrations (black and white) ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aAt foot of title: Royal Society of Chemistry. | ||
| 504 | _aIncludes bibliographical references. | ||
| 520 | 8 | _aThis authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data. | |
| 521 | _aSpecialized. | ||
| 650 | 0 |
_aFood _xComposition _vTables. |
|
| 650 | 7 |
_aHealth and Fitness. _2eflch |
|
| 650 | 7 |
_aHealth and Wellbeing. _2ukslc |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000, _eauthor. |
|
| 710 | 2 |
_aInstitute of Food Research (Great Britain), _eissuing body. |
|
| 710 | 2 |
_aPublic Health England, _eissuing body. |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain), _eassociated with work. |
|
| 942 | _n0 | ||
| 999 |
_c57197 _d57197 |
||