000			02249nam a2200397 i 4500
001			708868
005			20210719183506.0
008			180806s2019 enka f b 001|0|eng|d
020			_a9781138334755 (hbk.) : _c£115.00
020			_z9780429817151 (ePub ebook) : _c£47.98
020			_z9780429817168 (PDF ebook) : _c£47.98
020			_z9780429817144 (Mobipocket ebook) : _c£47.98
020			_z9780429445125 (ebook) : _c£47.98
035			_a(StDuBDS)9781138334755
040			_aStDuBDS _beng _cStDuBDS _erda
072		7	_aTRV _2eflch
072		7	_aTRV _2ukslc
082	0	4	_a338.4'791 _223
245	0	0	_aGreen events and green tourism : _ban international guide to good practice / _cedited by Hugues Séraphin and Emma Nolan.
264		1	_aLondon : _bRoutledge, _c2019.
300			_axix, 175 pages : _billustrations (black and white) ; _c24 cm
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520	8		_aAs the appetite for leisure travel and events continues to grow at an exponential rate, the impact on the environment and local communities is becoming an increasing concern, not least by the users of the services. Green approaches to tourism and events are growing in popularity and present an opportunity to both identify solutions to significant environmental and societal problems and new approaches to business. This volume looks at key frameworks, guidelines, principles, and benchmarks that support the application of sustainability in practice. The five sections of the book cover themes of governance, accreditation, certification, innovation, priorities, trends, ambitions and consumer behaviour, and the chapters include examples of best practice in the organisation of music and arts festivals, special interest tourism, the green management of outdoor sites and the management of sports events.
521			_aSpecialized.
650		0	_aEcotourism.
650		0	_aSpecial events.
650		7	_aTravel and Tourism. _2eflch
650		7	_aTravel and Tourism. _2ukslc
700	1		_aSéraphin, Hugues, _eeditor.
700	1		_aNolan, Emma, _eeditor.
942			_n0
999			_c56005 _d56005