000 01363nam a22003378i 4500
001 708247
005 20230419195001.0
008 190806s2019 enka f 000|0|eng|d
020 _a9781138338883 (pbk.) :
_c£46.99
035 _a(StDuBDS)9781138338883
040 _aStDuBDS
_beng
_cStDuBDS
_erda
072 7 _aTRV
_2eflch
072 7 _aTRV
_2ukslc
082 0 4 _a647.2
_223
100 1 _aBoella, M. J.
_q(Michael John),
_eauthor.
245 1 0 _aHuman resource management in the hospitality industry :
_ba guide to best practice.
250 _a10th edition.
_bMichael J. Boella, Steven Goss-Turner.
264 1 _aLondon :
_bRoutledge,
_c2019.
300 _a550 pages :
_billustrations (black and white)
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
520 8 _aThis text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
521 _aSpecialized.
650 0 _aHospitality industry
_xPersonnel managment.
650 7 _aTravel and Tourism.
_2eflch
650 7 _aTravel and Tourism.
_2ukslc
700 1 _aGoss-Turner, Steven,
_eauthor.
942 _n0
999 _c55643
_d55643