| 000 | 01249cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 705580 | ||
| 005 | 20230421143134.0 | ||
| 008 | 190315r20172010xxka f 000 0 eng|| | ||
| 020 | _a1934259608 | ||
| 020 | _a9780953580224 | ||
| 035 | _a(UkLoUWL)1934259608 | ||
| 040 |
_dUkLoUWL _erda |
||
| 100 | 1 | _aBird, David. | |
| 245 | 1 | 0 |
_aUnderstanding wine technology : _ba book for the non scientist that explains the science of winemaking / _cDavid Bird, Chartered Chemist & Master of Wine. |
| 246 |
_aUnderstanding wine technology : _bthe science of wine explained. |
||
| 250 | _a3rd edition. | ||
| 264 | 1 |
_a[Unknown] : _bDBQA Publishing, _2010 |
|
| 300 | _a307 pages. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aForeward by Hugh Johnson OBE. | ||
| 520 | _aEssential reading for students of the Wine & Spirit Education Trust Diploma and Master of Wine examinations. | ||
| 520 | _aThis third edition has separate chapters on the making of pink and red wines, white and sweet wines, sparking and fortified wines; a new section on HACCP analysis as applied to winery; new information on the latest techniques. | ||
| 700 |
_aJohnson, Hugh, OBE, _eforeward. |
||
| 942 | _n0 | ||
| 999 |
_c54119 _d54119 |
||