| 000 | 01397nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 702336 | ||
| 005 | 20230421143058.0 | ||
| 008 | 160607t20172017maua f 001|0|eng|d | ||
| 020 |
_a9780134337623 (hbk.) : _c£84.99 |
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| 035 | _a(StDuBDS)9780134337623 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
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| 072 | 7 |
_aTRV _2eflch |
|
| 072 | 7 |
_aTRV _2ukslc |
|
| 082 | 0 | 4 |
_a647.9'4'068 _223 |
| 100 | 1 |
_aHayes, David K., _eauthor. |
|
| 245 | 1 | 0 |
_aHotel operations management / _cDavid K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller. |
| 250 | _a3rd edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axix, 595 pages : _billustrations (colour) ; _c27 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPrevious edition: 2011. | ||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aA compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel, this guide provides essential help for doing this. | |
| 521 | _aSpecialized. | ||
| 650 | 0 | _aHotel management. | |
| 650 | 7 |
_aTravel and Tourism. _2eflch |
|
| 650 | 7 |
_aTravel and Tourism. _2ukslc |
|
| 700 | 1 |
_aNinemeier, Jack D., _eauthor. |
|
| 700 | 1 |
_aMiller, Allisha A., _eauthor. |
|
| 942 | _n0 | ||
| 999 |
_c52088 _d52088 |
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