| 000 | 01709nam a22003258i 4500 | ||
|---|---|---|---|
| 001 | 702335 | ||
| 005 | 20210719181314.0 | ||
| 008 | 180502s2018 enka 000|0|eng|d | ||
| 020 |
_a9780008232726 (hbk.) : _c£30.00 |
||
| 020 |
_z9780008232733 (ePub ebook) : _c£23.49 |
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| 035 | _a(StDuBDS)9780008232726 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
||
| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.5 _223 |
| 100 | 1 |
_aRogan, Simon, _eauthor. |
|
| 245 | 1 | 0 |
_aRogan / _cSimon Rogan. |
| 264 | 1 |
_aLondon : _bHarperCollinsPublishers, _c2018. |
|
| 300 |
_a304 pages : _billustrations (colour) ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 520 | 8 | _aThroughout the culinary world, Simon is revered. He is the chef and owner of L'Enclume, the 2 Michelin star restaurant in Cumbria that famously starred in Steve Coogan and Rob Brydon's film, 'The Trip' and has won Best Restaurant OFM Awards and The Good Food Guide's Best Restaurant for the past 4 years. Renowned for the clarity of ethos he brings to his different restaurants, as well as a brilliant reputation for artistry, innovation and excellence, his talent and vision shine through. Many cookbooks have been published by chefs. But Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. | |
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aLocal foods. | |
| 650 | 7 |
_aFood and Drink. _2eflch |
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| 650 | 7 |
_aFood and Drink. _2ukslc |
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| 942 | _n0 | ||
| 999 |
_c52087 _d52087 |
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