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| 005 | 20230419141433.0 | ||
| 008 | 100802t20112011njua f b 001|0|eng|d | ||
| 020 |
_a9780470392676 (pbk.) : _c£30.99 |
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| 035 | _a(StDuBDS)9780470392676 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda _dUkLoUWL |
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| 072 | 7 |
_aFOO _2eflch |
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| 072 | 7 |
_aFOO _2ukslc |
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| 082 | 0 | 4 |
_a641.8'15 _223 |
| 100 | 1 |
_aFigoni, Paula, _eauthor. |
|
| 245 | 1 | 0 |
_aHow baking works : _bexploring the fundamentals of baking science / _cPaula Figoni. |
| 250 | _a3rd edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2011] |
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| 264 | 4 | _c©2011 | |
| 300 |
_axi, 516 pages : _billustrations (colour) ; _c28 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPrevious edition: 2007. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _aThis guide takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk and leavening agents work and provides end of chapter exercises and lab experiments to reinforce concepts. | |
| 521 | _aSpecialized. | ||
| 650 | 0 | _aBaking. | |
| 650 | 7 |
_aFood and Drink. _2eflch |
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| 650 | 7 |
_aFood and Drink. _2ukslc |
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| 942 | _n0 | ||
| 999 |
_c49318 _d49318 |
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