| 000 | 00923nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 695417 | ||
| 005 | 20210719175300.0 | ||
| 008 | 170615t20152015dk f 000|0|eng|d | ||
| 020 |
_a9788771704303 (pbk.) : _cNo price |
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| 035 | _a(StDuBDS)9788771704303 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
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| 072 | 7 |
_aTRV _2eflch |
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| 072 | 7 |
_aTRV _2ukslc |
|
| 082 | 0 | 4 |
_a647.9'5'0688 _223 |
| 100 | 1 |
_aJakobsen, Robert Mark, _eauthor. |
|
| 245 | 1 | 0 |
_aRestaurant marketing : _btips & strategies to win in the food business / _cby Robert Mark Jakobsen. |
| 264 | 1 |
_aCopenhagen, Denmark : _bBoD, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a63 pages ; _c21 cm |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 521 | _aSpecialized. | ||
| 650 | 0 |
_aRestaurants _xMarketing. |
|
| 650 | 7 |
_aTravel and Tourism. _2eflch |
|
| 650 | 7 |
_aTravel and Tourism. _2ukslc |
|
| 942 | _n0 | ||
| 999 |
_c47819 _d47819 |
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