000 01652nam a2200349 i 4500
001 694185
005 20210719174728.0
008 160622s2017 enkab 001|0|eng|d
020 _a9781784721633 (hbk.) :
_c£25.00
020 _z9781784721985 (ePub ebook) :
_c£25.00
035 _a(StDuBDS)9781784721633
040 _aStDuBDS
_beng
_cStDuBDS
_erda
072 7 _aFOO
_2eflch
072 7 _aFOO
_2ukslc
082 0 4 _a641.5'9667
_223
100 1 _aAdjonyoh, Zoe,
_eauthor.
245 1 0 _aZoe's Ghana kitchen :
_btraditional Ghanaian recipes remixed for the modern kitchen /
_cZoe Adjonyoh.
246 3 0 _aGhana kitchen
264 1 _aLondon :
_bMitchell Beazley,
_c2017.
300 _a256 pages :
_billustrations (black and white, and colour), map (colour) ;
_c26 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
336 _acartographic image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes discography and index.
520 8 _aFrom pan-roasted cod with grains of paradise and nkruma (okra) tempura to coconut & cassava cake and cubeb spiced shortbread, this is contemporary African food for simply everyone. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. 'Zoe's Ghana Kitchen' will help you bring something truly exciting and flavour-packed to the kitchen.
650 0 _aCooking, Ghanaian.
650 7 _aFood and Drink.
_2eflch
650 7 _aFood and Drink.
_2ukslc
942 _n0
999 _c46860
_d46860