| 000 | 01063nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 693737 | ||
| 005 | 20230419140009.0 | ||
| 008 | 170510t20182018maua f 001|0|eng|d | ||
| 020 |
_a9780134484471 (pbk.) : _cNo price |
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| 035 | _a(StDuBDS)9780134484471 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
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| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a642 _223 |
| 100 | 1 |
_aTraster, Daniel, _eauthor. |
|
| 245 | 1 | 0 |
_aFoundations of menu planning / _cDaniel Traster, CCP. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNY, NY : _bPearson, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_axvi, 251 pages : _billustrations (black and white, and colour) ; _c28 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPrevious edition: 2014. | ||
| 500 | _aIncludes index. | ||
| 521 | _aSpecialized. | ||
| 650 | 0 | _aMenus. | |
| 650 | 0 |
_aFood service _xPlanning. |
|
| 650 | 7 |
_aFood and Drink. _2eflch |
|
| 650 | 7 |
_aFood and Drink. _2ukslc |
|
| 942 | _n0 | ||
| 999 |
_c46498 _d46498 |
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