| 000 | 01341nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 692125 | ||
| 005 | 20210719173823.0 | ||
| 008 | 131118s2014 enk 000 0 eng|d | ||
| 020 |
_a9780007237609 (pbk.) : _c£8.99 |
||
| 035 | _a(StDuBDS)9780007237609 | ||
| 040 |
_aStDuBDS _cStDuBDS _erda |
||
| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.3 _223 |
| 100 | 1 |
_aRayner, Jay, _eauthor. |
|
| 245 | 1 | 2 |
_aA greedy man in a hungry world : _bwhy almost everything you thought you knew about food is wrong / _cJay Rayner. |
| 250 | _aUpdated [edition]. | ||
| 264 | 1 |
_aLondon : _bWilliam Collins, _c2014. |
|
| 300 |
_axi, 289 pages ; _c20 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aPrevious edition: 2013. | ||
| 520 | 8 | _aThe doctrine of local food is dead. Farmer's markets are merely a lifestyle choice for the affluent middle classes. Organic has become little more than a marketing label that is way passed its sell by date. In this book the UK's most influential food and drink journalist shoots a few sacred cows of food culture. | |
| 600 | 1 | 0 | _aRayner, Jay. |
| 650 | 0 | _aFood. | |
| 650 | 0 | _aGastronomy. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 |
_aFood and Drink. _2eflch |
|
| 650 | 7 |
_aFood and Drink. _2ukslc |
|
| 942 | _n0 | ||
| 999 |
_c45334 _d45334 |
||