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|---|---|---|---|
| 001 | 691848 | ||
| 005 | 20210719173719.0 | ||
| 008 | 030624s2003 nyua 000 0 eng d | ||
| 020 |
_a9780609608937 (hbk.) : _c£30.00 |
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| 020 |
_a0609608932 (hbk.) : _c£30.00 |
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| 035 | _a()0609608932 | ||
| 040 |
_aStDuBDS _cStDuBDS |
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| 082 | 0 | 4 |
_a641.5 _221 |
| 100 | 1 | _aBertolli, Paul. | |
| 245 | 1 | 0 |
_aCooking by hand / _cPaul Bertolli. |
| 260 |
_aNew York : _bClarkson Potter ; _aLondon : _bHi Marketing [distributor], _c2003. |
||
| 300 |
_a288 p. : _bcol. ill. ; _c26 cm. |
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| 520 | 8 | _aGreat cooking is not built on recipes, but on the ability to observe & respond to great ingredients. So claims Paul Bertolli, who offers over 100 new Italian-inflected recipes in this book, along with a dozen essays that illustrate his formative food experiences. | |
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aCookery, Italian. | |
| 650 | 0 | _aFood. | |
| 942 | _n0 | ||
| 999 |
_c45132 _d45132 |
||