| 000 | 01203nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 691844 | ||
| 005 | 20210719173718.0 | ||
| 008 | 150525s2015 enka 001|0|eng|d | ||
| 020 |
_a9781910690086 (hbk.) : _c£30.00 |
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| 035 | _a(StDuBDS)9781910690086 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
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| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.5'9466 _223 |
| 100 | 1 |
_aArzak, Juan Mari, _eauthor. |
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| 245 | 1 | 0 |
_aArzak secrets / _cJuan Mari Arzak. |
| 264 | 1 |
_aLondon : _bGrub Street, _c2015. |
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| 300 |
_a278 pages : _billustrations (colour) ; _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | 8 | _aJuan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. This book goes behind the scenes at the restaurant with the recipes and techniques that have made the restaurant famous. | |
| 610 | 2 | 0 | _aArzak (Restaurant) |
| 650 | 0 | _aCooking, Basque. | |
| 650 | 7 |
_aFood and Drink. _2eflch |
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| 650 | 7 |
_aFood and Drink. _2ukslc |
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| 942 | _n0 | ||
| 999 |
_c45130 _d45130 |
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