000 | 01121nam a22002898a 4500 | ||
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001 | 691667 | ||
005 | 20230419135931.0 | ||
008 | 050804s2005 flu f b 001 0 eng d | ||
020 |
_a9780849328336 (hbk.) : _c£39.99 |
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020 |
_a0849328330 (hbk.) : _c£39.99 |
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035 | _a()0849328330 | ||
040 |
_aStDuBDS _cStDuBDS |
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082 | 0 | 4 |
_a664'.00685 _222 |
245 | 0 | 0 |
_aDeveloping new food products for a changing marketplace / _cedited by Aaron L. Brody and John B. Lord. |
250 | _a2nd edition. | ||
260 |
_aBoca Raton, Fla. : _bCRC ; _aLondon : _bTaylor & Francis [distributor], _c2005. |
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300 |
_a600 p. ; _c23 cm. |
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500 | _aPrevious ed.: Lancaster, Pa.: Technomic, 2000. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | 8 | _aIntegrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products. | |
521 | _aSpecialized. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aNew products. | |
700 | 1 | _aBrody, Aaron L. | |
700 | 1 | _aLord, John B. | |
942 | _n0 | ||
999 |
_c44999 _d44999 |