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| 001 | 691528 | ||
| 005 | 20230324152024.0 | ||
| 007 | cr|||||||||||| | ||
| 008 | 120504s2013 enka sb 001 0 eng d | ||
| 020 | _a9780857010520 (ebook) | ||
| 035 | _a(StDuBDS)AH24437331 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ _dUkPrAHLS |
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_aWBHS _2thema |
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| 100 | 1 | _aNicolle, Lorraine. | |
| 245 | 1 | 4 |
_aThe functional nutrition cookbook : _baddressing biochemical imbalances through diet / _cLorraine Nicolle and Christine Bailey. |
| 264 | 1 |
_aLondon ; _aPhiladelphia : _bSinging Dragon, _c2013. |
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| 300 |
_a256 p. : _bill. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 366 | _b20120915 | ||
| 500 |
_aFormerly CIP. _5Uk |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 |
_aThis unique cookbook with a CD-ROM of printable recipes looks beyond treating the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. _bThis unique cookbook with a CD-ROM of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems.With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients. |
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| 530 | _aAlso available in printed form ISBN 9781848190795 | ||
| 533 |
_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web. |
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| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aNutrient interactions. | |
| 650 | 7 |
_aFood and Drink _2ukslc |
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| 650 | 7 |
_aCookery for specific diets & conditions _2thema |
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| 650 | 7 |
_aDietetics & nutrition _2thema |
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| 650 | 7 |
_aComplementary medicine _2thema |
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| 650 | 7 |
_aHealth & wholefood cookery _2thema |
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| 655 | 7 |
_2lcgft _2lcsh |
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| 700 | 1 |
_aBailey, Christine, _d1970- |
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| 710 | 2 | _aInstitute for Functional Medicine. | |
| 856 | 4 | 0 | _uhttp://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780857010520 |
| 942 |
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| 999 |
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