| 000 | 01258nam a22003138i 4500 | ||
|---|---|---|---|
| 001 | 685349 | ||
| 005 | 20210719171316.0 | ||
| 008 | 141224s2014 mdu 000|0|eng d | ||
| 020 |
_a9781442227286 (hbk.) : _c£22.95 |
||
| 035 | _a(StDuBDS)9781442227286 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda _dUkLoUWL |
||
| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a394.1'2'09 _223 |
| 100 | 1 |
_aFoss, Richard _c(Food historian), _eauthor. |
|
| 245 | 1 | 0 |
_aFood in the air and space : _bthe surprising history of food and drink in the skies / _cRichard Foss. |
| 264 | 1 |
_aLanham : _bRowman & Littlefield Publishers, _c2015. |
|
| 300 |
_a248 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood on the go | |
| 520 | 8 | _aThis book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. | |
| 650 | 0 |
_aFood habits _xHistory. |
|
| 650 | 0 |
_aDrinking customs _xHistory. |
|
| 650 | 0 |
_aFlight _xHistory. |
|
| 830 | 0 | _aFood on the go. | |
| 942 | _n0 | ||
| 999 |
_c40766 _d40766 |
||