000			01992nam a2200469 a 4500
001			684706
005			20230224085813.0
006			m||||||||d||||||||
007			cr |||||||||||
008			120202s2011 enka fo 000|0|eng|d
020			_a9781906884802 (ebook) : _cNo price
020			_a9781906884215
035			_a(StDuBDS)BDZ0017110696
040			_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _epn _dUkLoUWL
072		7	_aTRV _2ukslc
072		7	_aKNSH _2bicssc
072		7	_aKF _2bicssc
072		7	_aKNS _2thema
072		7	_aKF _2thema
072		7	_aKFF _2thema
100	1		_aHarris, Peter J. _q(Peter James), _d1944-
245	1	0	_aProfit planning for hospitality and tourism / _cPeter Harris.
246	1	8	_aProfit planning
250			_a3rd rev. ed.
260			_aOxford : _bGoodfellow, _cc2011.
300			_a1 online resource (viii, 232 p.) : _bill.
366			_b20110831 _cNot available, replaced by new product
500			_aPrevious ed.: published as Profit planning. Oxford: Butterworth-Heinemann, 1999.
520	8		_a'Profit Planning for Hospitality and Tourism' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.
588			_aDescription based on print version record.
650		0	_aHospitality industry _xFinance.
650		0	_aTourism _xFinance.
650		7	_aTravel and Tourism. _2ukslc
650		7	_aHospitality & service industries _2thema
650		7	_aFinance & accounting _2thema
650		7	_aFinance _2thema
700	1		_aHarris, Peter J. _q(Peter James), _d1944- _tProfit planning.
776	0	8	_iPrint version : _z9781906884215
856	4	0	_uhttps://ebookcentral.proquest.com/lib/uwestlon/detail.action?docID=3011583 _zclick to view 10 copies
856	4	0	_uhttp://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781906884802 _zclick to view 5 copies
942			_n0 _2ddc
999			_c40322 _d40322