| 000 | 01032nam a22002778a 4500 | ||
|---|---|---|---|
| 001 | 684440 | ||
| 005 | 20210719170946.0 | ||
| 008 | 120611s2012 nyua 001|0 eng|d | ||
| 020 |
_a9781579654351 (hbk.) : _c£35.00 |
||
| 020 |
_a1579654355 (hbk.) : _c£35.00 |
||
| 035 | _a(StDuBDS)1579654355 | ||
| 040 |
_aStDuBDS _cStDuBDS |
||
| 072 | 7 |
_aFOO _2eflch |
|
| 082 | 0 | 4 |
_a641.5'944 _223 |
| 100 | 1 |
_aKeller, Thomas, _d1955- |
|
| 245 | 1 | 0 |
_aBouchon Bakery / _cThomas Keller, Sebastien Rouxel. |
| 260 |
_aNew York : _bArtisan ; _aGodalming : _bMelia [distributor], _c2012. |
||
| 300 |
_a400 p. : _bcol. ill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aThe recipes presented here run the gamut from the very simple to the complex, but all are readily do-able with many do-ahead steps and guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald. | |
| 610 | 2 | 0 | _aBouchon Bakery. |
| 650 | 0 | _aBaking. | |
| 650 | 7 |
_aFood and Drink. _2eflch |
|
| 700 | 1 | _aRouxel, Sebastien. | |
| 942 | _n0 | ||
| 999 |
_c40157 _d40157 |
||