000 01284nam a2200349 i 4500
001 684340
005 20210719170923.0
008 120912s2013 flua f 001 0 eng|d
020 _a9781439850831 (hbk.) :
_c£38.99
035 _a(StDuBDS)9781439850831
040 _aStDuBDS
_cStDuBDS
_erda
_dUkLoUWL
072 7 _aHEA
_2eflch
072 7 _aHEA
_2ukslc
082 0 4 _a613.2
_223
100 1 _aVaclavik, Vickie,
_eauthor.
245 1 4 _aThe art of nutritional cuisine /
_cVickie A. Vaclavik, Amy C. Haynes.
264 1 _aBoca Raton :
_bCRC Press,
_c2013.
300 _axxviii, 593 pages :
_billustrations (colour) ;
_c25 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 8 _aPresented in a user-friendly format that will appeal to students and instructors alike, 'The Art of Nutritional Cuisine' helps culinary students master the art of nutritional cooking to prepare great-tasting, healthy food.
521 _aSpecialized.
650 0 _aNutrition.
650 0 _aDiet.
650 7 _aHealth and Fitness.
_2eflch
650 7 _aHealth and Wellbeing.
_2ukslc
700 1 _aHaynes, Amy,
_eauthor.
942 _n0
999 _c40085
_d40085