| 000 | 01403nam a22003618i 4500 | ||
|---|---|---|---|
| 001 | 682771 | ||
| 005 | 20230418192751.0 | ||
| 008 | 131028s2014 nyu f 000 0 eng|d | ||
| 020 |
_a9780814770146 (hbk.) : _c£55.00 |
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| 020 |
_a9780814760062 (pbk.) : _c£16.99 |
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| 035 | _a(StDuBDS)9780814770146 | ||
| 040 |
_aStDuBDS _cStDuBDS _erda |
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| 072 | 7 |
_aFOO _2eflch |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a394.1'2 _223 |
| 100 | 1 |
_aAnderson, E. N., _d1941- _eauthor. |
|
| 245 | 1 | 0 |
_aEveryone eats : _bunderstanding food and culture / _cby E.N. Anderson. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNew York : _bNew York University Press, _c2014. |
|
| 300 | _a368 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 520 | 8 | _aEveryone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? 'Everyone Eats' examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do. | |
| 521 | _aSpecialized. | ||
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFood preferences. | |
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 |
_aFood _vCross-cultural studies. |
|
| 650 | 7 |
_aFood and Drink. _2eflch |
|
| 650 | 7 |
_aFood and Drink. _2ukslc |
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| 942 | _n0 | ||
| 999 |
_c38811 _d38811 |
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