000 | 01152nam a22003258a 4500 | ||
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001 | 680439 | ||
005 | 20230410084252.0 | ||
008 | 120802s2012 enka f 000 0 eng|d | ||
020 |
_a9780123918840 (hbk.) : _c£60.99 |
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020 |
_a0123918847 (hbk.) : _c£60.99 |
||
035 | _a(StDuBDS)0123918847 | ||
040 |
_aStDuBDS _cStDuBDS |
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072 | 7 |
_aHEA _2eflch |
|
082 | 0 | 4 |
_a615.8'54 _223 |
245 | 0 | 0 | _aNutrition in the prevention and treatment of disease. |
250 |
_a3rd edition. _bedited by Ann Coulston, Carol Boushey, Mario Ferruzzi. |
||
260 |
_aOxford : _bAcademic, _c2012. |
||
300 |
_a912 p. : _bill. ; _c28 cm. |
||
500 | _aPrevious ed.: 2008. | ||
520 | 8 | _aThis comprehensive reference covers details from basic nutrition to genetics, to herbs, to specific disorders including osteoporosis, arthritis, depression, obesity, and colon and breast cancer. | |
521 | _aSpecialized. | ||
650 | 0 | _aDiet therapy. | |
650 | 0 | _aDiet in disease. | |
650 | 0 |
_aNutrition _xRequirements. |
|
650 | 7 |
_aHealth and Fitness. _2eflch |
|
700 | 1 | _aCoulston, Ann M. | |
700 | 1 | _aBoushey, Carol. | |
700 | 1 | _aFerruzzi, Mario. | |
942 | _n0 | ||
999 |
_c37322 _d37322 |