| 000 | 01160nam a22002778a 4500 | ||
|---|---|---|---|
| 001 | 680142 | ||
| 005 | 20230418180515.0 | ||
| 008 | 091026s2010 nju f 000 0 eng|d | ||
| 020 |
_a9780470250754 (hbk.) : _c£60.00 |
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| 020 |
_a0470250755 (hbk.) : _c£60.00 |
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| 035 | _a()0470250755 | ||
| 040 |
_aStDuBDS _cStDuBDS |
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| 082 | 0 | 4 |
_a725.7'1 _222 |
| 100 | 1 | _aBaraban, Regina S. | |
| 245 | 1 | 0 |
_aSuccessful restaurant design / _cRegina S. Baraban, Joseph F. Durocher. |
| 250 | _a3rd edition. | ||
| 260 |
_aHoboken, N.J. : _bWiley ; _aChichester : _bJohn Wiley [distributor], _c2010. |
||
| 300 | _a320 p. | ||
| 500 | _aPrevious ed.: 2001. | ||
| 520 | 8 | _aThe design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book offers tips on how to do this. | |
| 521 | _aSpecialized. | ||
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 650 | 0 |
_aRestaurants _xDecoration. |
|
| 700 | 1 | _aDurocher, Joseph F. | |
| 942 | _n0 | ||
| 999 |
_c37102 _d37102 |
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