| 000 | 01127nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 678289 | ||
| 005 | 20210719164606.0 | ||
| 008 | 090616s2009 enka b 101 0 eng d | ||
| 015 |
_aGBA962708 _2bnb |
||
| 020 |
_a9781903018675 : _c£30.00 |
||
| 020 |
_a1903018676 : _c£30.00 |
||
| 035 | _a(Uk)015297634 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _dUkLoUWL |
||
| 042 | _aukblsr | ||
| 082 | 0 | 4 |
_a641.71 _222 |
| 245 | 0 | 0 |
_aOver a red-hot stove : _bessays in early cooking technology / _cedited by Ivan Day. |
| 260 |
_aTotnes : _bProspect, _c2009. |
||
| 300 |
_a165 p. : _bill. ; _c25 cm. |
||
| 490 | 0 |
_aFood and society ; _v14 |
|
| 500 | _a"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso. | ||
| 500 |
_aFormerly CIP. _5Uk |
||
| 504 | _aIncludes bibliographical references (p. 157-160) and index. | ||
| 650 | 0 |
_aRoasting (Cooking) _xHistory _vCongresses. |
|
| 650 | 0 |
_aCooking (Meat) _xHistory _vCongresses. |
|
| 700 | 1 | _aDay, Ivan. | |
| 942 | _n0 | ||
| 999 |
_c36076 _d36076 |
||