000 01664nam a22003138a 4500
001 676337
005 20210719164013.0
008 120313s2012 enk 000 0 eng
010 _a2012010279
020 _a9780199606696 (pbk.)
035 _a(UK-BiTAL)7ff910ba-810d-4089-9bda-4b0d275431ef
035 _a(DLC) 2012010279
035 _a(UK-BtU)1257420
040 _aDLC
_cDLC
_dUkLoUWL
042 _apcc
050 0 0 _aBD220
_b.G38 2012
082 0 0 _a121/.4
_223
084 _aPHI005000
_2bisacsh
100 1 _aGaukroger, Stephen.
245 1 0 _aObjectivity :
_ba very short introduction /
_cStephen Gaukroger.
260 _aOxford ;
_aNew York :
_bOxford University Press,
_c2012.
263 _a1205
300 _ap. cm.
505 8 _aMachine generated contents note: 1. Introduction 2. Aren't all judgements biased in one way or another? 3. Don't all judgements involve some assumptions? 4. Doesn't science show there is no objectivity? 5. Is it possible to represent things objectively? 6. Is objectivity a form of honesty? 7. Objectivity in numbers? 8. Can the study of human behaviour be objective? 9. Can there be objectivity in ethics? 10. Can there be objectivity in taste? References Further reading.
520 _a"Objectivity is both an essential and elusive philosophical concept. This Very Short Introduction explores the theoretical and practical problems raised by objectivity, and also deals with the way in which particular understandings of objectivity impinge on social research, science, and art"--
_cProvided by publisher.
650 0 _aObjectivity.
650 7 _aPHILOSOPHY / Ethics & Moral Philosophy.
_2bisacsh
942 _n0
999 _c35054
_d35054