| 000 | 01405nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 676224 | ||
| 005 | 20210719163956.0 | ||
| 008 | 130708s2013 enka f 001 0 eng|d | ||
| 020 |
_a9781908999610 (pbk.) : _c£29.99 |
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| 035 | _a(StDuBDS)9781908999610 | ||
| 040 |
_aStDuBDS _cStDuBDS _erda |
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| 072 | 7 |
_aTRV _2eflch |
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| 072 | 7 |
_aTRV _2ukslc |
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| 082 | 0 | 4 |
_a647'.0681 _223 |
| 100 | 1 |
_aHarris, Peter J. _q(Peter James), _d1944- _eauthor. |
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| 245 | 1 | 0 |
_aProfit planning : _bfor hospitality and tourism / _cPeter Harris. |
| 250 | _a3rd revised and extended edition. | ||
| 264 | 1 |
_aOxford : _bGoodfellow Publishers, _c2013. |
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| 300 |
_aviii, 269 pages : _billustrations (black and white) ; _c24 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPrevious edition: 2011. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _a'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance. | |
| 521 | _aSpecialized. | ||
| 650 | 0 |
_aHospitality industry _xFinance. |
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| 650 | 0 | _aHotel management. | |
| 650 | 7 |
_aTravel and Tourism. _2eflch |
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| 650 | 7 |
_aTravel and Tourism. _2ukslc |
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| 942 | _n0 | ||
| 999 |
_c35012 _d35012 |
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