000 01445nam a2200349 i 4500
001 674908
005 20230417191822.0
008 121015s2013 enka f 001 0 eng|d
020 _a9780415632546 (pbk.) :
_c£31.99
020 _a9780203095584 (ebook) :
_cNo price
035 _a(StDuBDS)9780415632546
040 _aStDuBDS
_cStDuBDS
_erda
_dUkLoUWL
072 7 _aTRV
_2eflch
072 7 _aTRV
_2ukslc
082 0 4 _a647.2
_223
100 1 _aBoella, M. J.
_q(Michael John),
_eauthor.
245 1 0 _aHuman resource management in the hospitality industry :
_ba guide to best practice.
250 _a9th edition.
_bMichael J. Boella and Steven Goss-Turner.
264 1 _aLondon :
_bRoutledge,
_c2013.
300 _axv, 331 pages :
_billustrations (black and white) ;
_c25 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aPrevious ed.: 2011.
504 _aIncludes bibliographical references and index.
520 8 _aThis text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
521 _aSpecialized.
650 0 _aHospitality industry
_xPersonnel managment.
700 1 _aGoss-Turner, Steven,
_eauthor.
942 _n0
999 _c34468
_d34468