000 | 01445nam a2200349 i 4500 | ||
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001 | 674908 | ||
005 | 20230417191822.0 | ||
008 | 121015s2013 enka f 001 0 eng|d | ||
020 |
_a9780415632546 (pbk.) : _c£31.99 |
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020 |
_a9780203095584 (ebook) : _cNo price |
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035 | _a(StDuBDS)9780415632546 | ||
040 |
_aStDuBDS _cStDuBDS _erda _dUkLoUWL |
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072 | 7 |
_aTRV _2eflch |
|
072 | 7 |
_aTRV _2ukslc |
|
082 | 0 | 4 |
_a647.2 _223 |
100 | 1 |
_aBoella, M. J. _q(Michael John), _eauthor. |
|
245 | 1 | 0 |
_aHuman resource management in the hospitality industry : _ba guide to best practice. |
250 |
_a9th edition. _bMichael J. Boella and Steven Goss-Turner. |
||
264 | 1 |
_aLondon : _bRoutledge, _c2013. |
|
300 |
_axv, 331 pages : _billustrations (black and white) ; _c25 cm |
||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aPrevious ed.: 2011. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | 8 | _aThis text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs. | |
521 | _aSpecialized. | ||
650 | 0 |
_aHospitality industry _xPersonnel managment. |
|
700 | 1 |
_aGoss-Turner, Steven, _eauthor. |
|
942 | _n0 | ||
999 |
_c34468 _d34468 |