| 000 | 01122nam a2200361 4500 | ||
|---|---|---|---|
| 001 | 672506 | ||
| 005 | 20230317140625.0 | ||
| 007 | cr | ||
| 008 | 130304s2014 enk sb 001 0 eng|| | ||
| 015 |
_aGBB326398 _2bnb |
||
| 020 | _a9780203519882 (ebook) | ||
| 035 | _a(Dawsonera)DAW26116903 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dDAWSON _erda _dUK-LoTVU _dUkLoUWL |
||
| 082 | 0 | 4 |
_a641.3 _223 |
| 100 | 1 |
_aCoveney, John, _eauthor. |
|
| 245 | 1 | 0 |
_aFood / _cJohn Coveney. |
| 264 | 1 |
_aLondon : _bRoutledge, _c[2014] |
|
| 300 | _a1 online resource [108 pages]. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aShortcuts | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 | _aFood in popular culture. | |
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFood preferences. | |
| 655 | 7 | _2lcsh | |
| 776 | 0 |
_cHardback _z9780415524452. |
|
| 830 | 0 | _aShortcuts (Routledge (Firm)) | |
| 856 | 4 | 0 | _uhttp://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780203519882 |
| 942 |
_n0 _2ddc |
||
| 999 |
_c33815 _d33815 |
||